| wuwutksl | Date: Friday, 15.11.2013, 23:52 | Message # 1 |
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| a profile of something like a shrub
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There is an abundance of wonderful restaurants to choose from for an evening or lunch meal, and local specialties use ingredients such as wild boar, duck and venison. Capriolo all valdo stana is a local dish made of venison and vegetables, which are stewed in a herb cream and grappa sauce. Although fish is not eaten as widely as meat, trout from the mountain streams is a delicacy. Students should also be encouraged to sample the local cheeses and charcuterie along with the typical black bread of the region.
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